3/4 cup           Sun Parlor Honey, divided
1/4 cup           Apple Juice
2 tbsp             butter or margarine
2                      Crisp Ontario apples, cored and sliced
8                      Frozen waffles
8-16                Thin slices ham or cooked back bacon

  1. To prepare syrup, place 1/2 cup Sun Parlor Honey and apple juice in small sauce pan over medium heat; heat thoroughly. Set aside and keep warm.
  2. Melt butter with remaining 1/4 cup Sun Parlor Honey in large non stick frying pan over medium-high heat.  Add apple; cook and stir about 4 minutes or until apples are lightly caramelized and tender-crisp.
  3. Warm ham or bacon slices slightly.
  4. Assembly; For each serving, place 2 waffles on plate, overlapping slightly.  Top each waffle with 1 or 2 slices ham.  Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Makes 4 servings.